Flavours of Luxembourg

En Tour duerch eis Heemecht

A country of culture and business, at once traditional and modern. Atmospheric photographs of the different regions, from romantic, historic alleyways to wild, pristine landscapes and picturesque vineyards.

Immerse yourself in the life of the only Grand Duchy in the world. Discover the beauty of its diversity and enjoy the most popular Ketty-Thull recipes showcasing the country’s cuisine – from Gromperekichelcher and Choucroute to the famous Schuedi.

E gudden Appetit an häerzlech wëllkomm am Grand-Duché!

Author’s biography

Carlo discovered his passion for gastronomy at the age of fifteen. After graduating from the Alexis Heck hotel management school in Diekirch, he obtained his master craftsman‘s diploma. From 1993 he was manager of the National Cooking Team for eight years, and since 1998 he has been a jury member of Worldchefs. For 23 years now, Carlo has been sharing his knowledge and enthusiasm with young chefs at the Lycée Technique de Bonnevoie. With the classic cookbook Ketty Thull, he gives traditional Luxembourgish recipes from 1937 a modern twist and introduces them into today’s cuisine.

Blick ins Buch

Fotograf(in)	Anne Lommel, Tom Fielitz, Anna Molzahn
Autor(in)	Carlo Sauber
Text	Carole Theisen
Format	21 x 27 cm
ISBN	978-2-919792-11-5
Einband	Hardcover matt
Seiten	200
Sprache	Englisch
Übersetzer(in)	Carole Theisen