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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://editions-schortgen.lu/en/book/annes-kitchen-my-luxembourg-anne-faber/embed/" width="600" height="338" title="&#x201C;Anne&#x2019;s Kitchen &#x2013; My Luxembourg | Anne Faber&#x201D; &#x2014; Editions Schortgen" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://editions-schortgen.lu/wp-content/uploads/2019/12/ANNES-KITCHEN-3-ENG.jpg</thumbnail_url><thumbnail_width>715</thumbnail_width><thumbnail_height>949</thumbnail_height><description>Take a bite out of Luxembourg! In her third cookbook, food journalist Anne Faber explores the cuisine of her homeland, giving traditional Luxembourg dishes an original twist and cooking with local, seasonal ingredients. From Judd mat Gaardebounen Cannelloni and Mettwurscht Muffins to Kachk&#xE9;is Fondue and Bamkuch squares, Anne&#x2019;s recipes bestow beloved classics with a unique &hellip;  Read More &#xBB;</description></oembed>
